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Bread winner

Bread winner

11     Would you have the nerve to walk into a petrol station and ask if they'd like to buy
2 sandwiches from you to sell to their customers? The first time Simon Morris did it, he
3 found himself driving miles round the area working up his courage. Then he got a curt
4 'no'. Should he give up his hopes of getting off the dole1) by setting up a sandwich-making
5 service? A strong cup of coffee later, he set off for another petrol station. And another.
6 Until one garage manager looked at the sample sandwiches Simon showed him, and said
7 'We'll give it a try'. Six months later, Simon gets up at 3 a.m. to make lots and lots of
8 sandwiches for various garages.
29     The idea of making sandwiches wasn't original. His sister does it for British Rail.
10 Office workers in Bristol, he knew, were often visited by sandwich-mongers bearing
11 attractive basketfuls. But him? In a little town like Trowbridge, where there are no big
12 blocks of offices?
313     Simon's determination was, he admits, strengthened by a personal motive. Hi s
14 girlfriend, while still close, was noticeably drifting away from him since he had been fired
15 from his engineering job. And she too works as a sandwich maker. Could romance
16 blossom again over the breadknife?
417     You might think it's as easy as pie to set up as a sandwich maker. But there's a lot
18 more to it than you'd think. First you need to get a place that meets with the approval of
19 the local health officer: you can't make sandwiches to sell in your home without planning
20 permission. Simon had a helping hand, because his mother runs the local grocery. He
21 rented a small corner and fitted it out with washable surfaces, sink etc. for the health
22 officer's visit. Then he had to organize wholesale supplies. To have his sandwiches on
23 sale as garages open, Simon needs fresh loaves on his doorstep by 3 a.m. He had to get a
24 van to deliver in, but if he went too far afield, it would drink his profit in petrol. He had to
25 work out his area. He needed wrappings that would both protect the sandwiches and
26 make them look good: he uses distinctive light green cardboard holders, from a
27 cash-and-carry, with windows for the cut sides. And all that before he could sell one
28 sandwich.
529     Simon had seen the kind of sandwiches on sale in Bath and Bristol but his samples
30 of prawn, salmon and other luxury sandwiches met with icy indifference in Trowbridge.
31 Give us cheese, egg, ham or just plain salad sandwiches was the message. No fancy
32 fillings, and no fancy prices either. But Simon is hanging on to the quality image. He's
33 become a compulsive checker on other people's sandwiches. Tm always looking at how
34 fresh their bread is. I use real cheese and real ham - it's very difficult to find ham without
35 added water.' He thinks that Marks and Spencer sandwiches - high price, high quality
36 and usually sold out - have a lesson for him.
637     H's lucky that Simon likes sandwiches himself: garages expect sale-or-return terms.
38 Simon likes that too, because he thinks it's important that customers get the idea that his
39 sandwiches are always fresh. 'I don't want them to stay on sale unless they are.'
40 Nowadays, few come back, so his meals are more varied.
 
     from an article by Miriam Polunin in Sh, September 1986


noot 1: dole = werkloosheidsuitkering