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“I was bulimic but nobody knew”

“I was bulimic but nobody knew”

Jonathan Llewelyn, now 22, battled
with bulimia for over two years



   “I always thought I was a bit overweight, but I      I was making myself sick up to three times a day. The
suppose my obsession with food began when I startedweight started to drop off and my health began to suffer.
going out with Katy. I was nearly 18 at the time and theI felt exhausted. Still no one guessed what was
relationship only lasted a month, but it gave me ahappening - I guess bulimia was the last thing my
massive ego boost. Katy was gorgeous, and the fact thatmates would have suspected.
she fancied me made me want to make the most of what   By the time summer arrived my body couldn’t take it
I’d got. I knew that meant watching my weight.any more. At work one day I just passed out cold.
   First, I asked Mum to buy stuff like low-fat spreadI came round in hospital.
instead of butter and skimmed milk instead of full fat.“Are you eating properly?” a doctor asked, poking at
Then I started avoiding ‘bad’ foods like chips andmy stomach. “You appear to be quite malnourished.”
chocolate altogether. I soon started to get [id:27748] it. I was   Suddenly I decided to [id:27753].
checking the fat and calorie content in everything I ate.   “I’ve… I’ve been making myself sick,” I stuttered,
   That Christmas, I got a holiday job working in a fasttears pouring down my face. “But please don’t tell
food restaurant. This girl called Sarah worked there too;anyone.”
she had an amazing personality and incredible figure, so   I felt so ashamed.
I was quite happy when she agreed to go out with me.   “OK,” he promised. “But you have to understand
   The thing was, going out with someone so perfectthat if you carry on, you won’t just pass out, you’ll die.
made me want to be perfect too, which made me evenYour body’s got nothing to work on, Jonathan.”
more determined to [id:27749]. Soon, calorie countingI was [id:27754]. I knew I’d lost weight but I hadn’t
wasn’t enough…thought bulimia could be so dangerous.
   The following February, I was back working in the   “You need to talk to someone about this,” said the
restaurant with Sarah again. That’s when it happened.doctor as he left. “Someone close.”
I was at work, surrounded by the kind of food I’d been   I knew he was right and after a few moments alone I
avoiding for ages, and I just gave in. I didn’t eat loadsdecided Sarah was the best person to open up to. She
- I think I just had a burger and chips - but afterwards,suggested: “Look, my aunt’s a counsellor, why don’t
I felt awful, so bloated… I guess my stomach justyou talk to her about it?”
wasn’t used to [id:27750] meals.   I went the next day and it was really a good move.
   Then it came to me; if I could get rid of the food, thenShe was so understanding and talking about it really
I’d feel fine. I’d heard about bulimia, but I didn’t reallyhelped.
apply it to what I was doing. Making myself sick just   Since then, I’ve made tons of progress; in fact,
seemed like the perfect solution, [id:27751] I would sneakI don’t make myself sick at all any more.
off to the toilet and put my fingers down my throat.   I know I’ve still got problems but my self-confidence
   After that, I started making myself sick at home, too.is [id:27755] and I’m learning to love myself for who I am.
I’d get in from work, eat whatever Mum had made me,I think a lot more boys worry about their weight than
then walk to the fields behind our house and throw itgirls realise. You may not know a boy who’s got an
back up, [id:27752] afterwards, so mum wouldn’t smell theeating disorder but they are really out there - I should
sick on my breath. It was easy.know.”
‘Sugar’