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Master of wine - and its dangers

Master of wine - and its dangers

11    Many former Westminster pupils must have been surprised to learn last week that
2 their school's headmaster, Dr John Rae , had taken a job in the cut-throat commercial
3 world of brewing. Rae is the first director of the Portman Group set up by eight drinks
4 companies to encourage sensible drinking, particularly among teenagers.
25    He has moved from the educational concern of which he was director, 'basically
6 because I was offered the job'. He says: 'What appealed to me most was whether it was
7 possible through education to produce a generation of young people who have a sensible
8 attitude to alcohol. We are not going to produce a generation of angels from one moment
9 to the next, and l've got no background in alcohol-related problems, but I do have some
10 idea of what can be achieved through the right education .'
311    He knows from experience that it is impossible to stop young people from drinking,
12 whatever measures are employed. 'Alcohol and pub-going were absolutely forbidden at
13 Westminster,' he says. 'But of course it went on.'
414    So how does he plan to tackle the problern ? Rae is convineed th at the best way to
15 persuade people to drink sensibly is to have the right kind of education programme. Tm
16 aware of the failure of campaigns aimed at persuading young people not to smoke or
17 take heroin,' he says. 'We have to get over the message th at, unlike nicotine and heroin,
18 alcohol can be enjoyed in reasonable amounts.'
519    He would like to see advertisements emphasising how overdrinking can lead to
20 becoming a fat slob, and to troublesome behaviour th at is both unattractive and weak. He
21 wants to see sensible drinking presented in a positive light: as a welcome part of a good
22 meal and an aid to conversation. Tm not anti-alcohol,' he says, 'and I don't see it as
23 evil.'
624    Rae is concerned, however, about the way pubs and alcohol are presented on
25 television, 'The most famous TV series take place around pubs. In these serials, drinking
26 is shown to be as natural as breathing. If you ask the BBC why there is so much drinking
27 on the telly, they say it's their job to reflect society. But these series don't reflect a society
28 that anybody actually lives in.'
729    On the other hand, Rae is wary of people who exaggerate the problems - the UK
30 ha s one of the lowest alcohol consumptions in the world. ' If you have campaigns saying
31 there are seven million problem drinkers in thi s country, people just shut off. They know
32 it's not true.'
833    Nor will he emphasise the long-term risks - one in ten drinkers becomes addicted.
34 In stead, the main thrust of his strategy will be to show teenagers th at drinking causes
35 stupid and dangerous behaviour. Td like to destroy the myth of macho drinking - for
36 instanee in golf clubs, rugby clubs and officers' messe s, where you are still seen as a
37 wimp if you ask for mineral water and a real man if you knock back double whi skies.'


from an artiele by Liz Hodgkinson in 'The Sunday Times', October 29, 1989