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How to Make the Most of Rubbish

 

How to Make the Most of Rubbish

 By Geoffrey Lean
 
 
 The green economy at work: 400 jobs have been created via the recycling
 scheme on Bali, which has been extended to Java
 
1    It’s known as the ‘Island of the Gods’, but it’s sinking under a rising
 sea of rubbish. You see garbage almost everywhere in Bali: on the
 beaches, dumped by roadsides, clogging rivers and streams and blocking
 drainage channels. This has got so bad that it is threatening not only
 people’s health, but also that of the economy: two thirds of tourists
 surveyed said that it would prevent them from coming back. But, still, little
 is collected, and rubbish tips are overflowing.
2    And yet, on a disused pig farm not far from the main tourist beaches, a
 rubbish revolution is under way; it is spreading throughout Indonesia, and
 could have a bearing all over the Third World. I discovered it in between
 meetings of the world’s environment ministers on the island last week.
 I visited Bali to find out more about how to tackle environmental problems
 and watch the green economy at work. So I decided to trace what
 happened to the contents of my hotel room wastepaper basket.
3    Beneath the corrugated iron roof of an open-ended old pig shed –
 amid hundreds of hungry birds – workers were painstakingly handseparating
 paper, plastics, glass, aluminium, food scraps, vegetable
 matter and other material that can be used again, leaving only the
 leftovers to go into the island’s elementary waste disposal system. Every
 week, 140 lorryloads of waste arrive. Only 10 leave carrying real rubbish.
4    I was shown the operation by Yuyun Ismawati, who started it 12 years
 ago, then in her early thirties. An environmental engineer, designing water
 supply systems for wealthier areas, she decided to switch to working with
 the poor and picked garbage ‘because no one else wanted to touch it’.
 She found the pig farmer was paying hotels for their waste – five-star food
 scraps for his animals – and persuaded him that recycling it would be
 more profitable. Now 25 hotels – including mine – pay him to take their
 garbage away. Almost all is recycled: food scraps are bought by pig
 farmers and grass clippings and other vegetation is composted, and
 mostly returned to the hotels for flowerbeds.
5    This is the green economy in action, providing new employment for
 those that need it. It is very basic but it succeeds. If you want a hi-tech
 solution in a developing country, you will wait and wait and wait until you
 get the money, or big donors to fund it. And even then it may not work.
6    A big blue machine, provided by the local government to process the
 waste, stands idle in a corner, proving the point. The electricity needed to
 power it costs too much: human energy is cheaper, and employs more
 people.
7    The scheme was the first of its kind in Indonesia. Ms Ismawati has
 since established six more. No wonder she won the world’s biggest prize
 for grassroots green activists, the Goldman Award, last year.
 
 Daily Telegraph, 2010